Delightful Italian Wines and Appetizers
Our terrace offers an exceptional experience for those looking to immerse themselves in the rich culinary traditions of Italy. The selection of authentic Italian wines available to our guests is curated to highlight both regional specialties and popular choices that have stood the test of time. From the robust reds of Tuscany to the crisp whites of Veneto, our wine list is designed to cater to a variety of palates, ensuring an unforgettable tasting journey.
Among our offerings, you will find notable wines such as the full-bodied Chianti Classico, with its distinctive Sangiovese grape, and the elegant Pinot Grigio, known for its refreshing and light flavor profile. Additionally, our collection includes the celebrated Barolo from Piedmont, often referred to as the “King of Wines,” and the sparkling Prosecco, perfect for a celebratory toast. Each wine is carefully selected to complement the array of appetizers we serve, enhancing the overall dining experience.
Accompanying these exquisite wines are our traditional Italian appetizers, crafted to perfection using the freshest ingredients. Guests can savor a variety of bruschetta, topped with ripe tomatoes, fragrant basil, and drizzled with extra virgin olive oil. Our antipasti platters are a feast for the senses, featuring a medley of cured meats, artisanal cheeses, marinated vegetables, and olives. Other delectable starters include crispy calamari, creamy burrata with heirloom tomatoes, and rich arancini – golden-fried rice balls filled with a choice of cheeses or meats.
The setting of our terrace adds a unique dimension to this culinary experience. Overlooking picturesque landscapes, it provides a serene and relaxing atmosphere ideal for enjoying the flavors of Italy. The combination of high-quality wines, meticulously prepared appetizers, and a stunning view creates a memorable dining occasion that captures the essence of authentic Italian hospitality.
Freshly Baked Pasta and Signature Recipes
Our terrace offers an exquisite selection of freshly baked pasta dishes, each meticulously crafted to deliver an authentic taste of Italy. Our culinary team employs time-honored artisanal techniques to prepare a variety of pasta, ensuring each dish is a testament to quality and tradition. Among our offerings, you will find classics such as lasagna, ravioli, and tagliatelle, each made from scratch with the finest ingredients.
The lasagna, layered with rich, savory meats and creamy béchamel sauce, is baked to golden perfection, providing a hearty and satisfying meal. Our ravioli, filled with delicate combinations like spinach and ricotta or lobster and mascarpone, offer a burst of flavor with every bite. For those who favor a lighter option, our tagliatelle, tossed with seasonal vegetables and herbs, creates a refreshing and elegant dish.
What sets our pasta apart are the exclusive recipes we source from renowned Italian suppliers. These recipes have been passed down through generations, capturing the essence of Italian culinary heritage. Every ingredient, from the durum wheat semolina in our pasta dough to the imported olive oil and aged Parmigiano-Reggiano, is selected to ensure an unparalleled dining experience.
The atmosphere on our terrace complements the culinary journey, providing a warm and inviting space for diners to relax and enjoy their meals. With a friendly staff dedicated to providing exceptional service, guests can savor their pasta dishes in an environment that feels both intimate and welcoming. Whether you are enjoying a casual lunch or a celebratory dinner, our terrace is the perfect setting to immerse yourself in the flavors and traditions of Italy.
